Eggs Up Grill
After reading about the Hartford Courant’s review of the Eggs Up Grill on Rt. 17/66 in Portland, we just had to test it out. By the time we arrived and were seated (there was a line to get in, a good sign), it was almost 10 a.m. Jan had homemade cinnamon French toast with sweet cinnamon butter. I had real, homemade hash (not from the can!) and fried eggs, lightly over. Both were excellent. $20. (Bob)
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